Achieving Food Hygiene Rating Level 5

Food Handlers and their employers have a legal duty to manage Food Safety and these obligations are set out by a number of UK Laws.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.