Introduction to HACCP Level 2

Businesses that produce, handle, distribute or sell consumable products are legally required to implement HACCP as a food safety management system. Our level 2 HACCP Training course is CPD accredited and provides essential training for all employees in the food industry.

This course will take you step by step through the implementation of HACCP and show how the 7 principles of HACCP are integrated into the whole process.